Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile. Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures

Aquaculture

Volumn 289, Issue 3-4, 2009, Pages 317-326

  Fountoulaki, E ^a   Vasilaki, A ^a   Hurtado, R ^b   Grigorakis, K ^a   Karacostas, I ^c   Nengas, I ^a   Rigos, G ^a   Kotzamanis, Y ^a   Venou, B ^a   Alexis, M N ^a  

^a INSTITUTE OF OCEANOGRAPHY   (Greece)

^b UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^c BioMar Group   (Denmark)

Author keywords

Fish oil replacement; Flesh quality; Gilthead sea bream; n 3 HUFA; Palm oil; Sparus aurata

Indexed keywords

DIET; FATTY ACID; FISH; GROWTH; LIPID; SENSORY SYSTEM; VEGETABLE OIL; WATER TEMPERATURE;

ARA; ARCHOSARGUS RHOMBOIDALIS; BRASSICA NAPUS; ELAEIS; GLYCINE MAX; SPARUS AURATA;

EID: 61649088364     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.01.023     Document Type: Article

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