Changing of fat content and fatty acid profile of reared pike (Esox lucius) fed two different diets

Aquaculture Research

Volumn 37, Issue 1, 2006, Pages 96-101

  Kucska, Balázs ^a   Pál, László ^a   Müller, Tamás ^a   Bódis, Márk ^a   Bartos, Ádám ^a   Wágner, László ^a   Husvéth, Ferenc ^a   Bercsényi, Mikós ^a  

^a UNIVERSITY OF PANNONIA   (Hungary)

Author keywords

Artificial diet; Esox lucius; Fatty acid profile; Intensive rearing; Pike; Prey fish

Indexed keywords

AQUACULTURE; GROWTH RATE; SALMONID;

ESOX LUCIUS; SALMONIDAE;

EID: 33644971484     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01402.x     Document Type: Article

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