Herring vs. anchovy oils in salmon feeding

Aquatic Living Resources

Volumn 15, Issue 4, 2002, Pages 217-223

  Menoyo, David ^a   Lopez Bote, Clemente J ^a   Bautista, José M ^a   Obach, Alex ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Nutreco Aquaculture Research Centre   (Norway)

Author keywords

Fatty acids; Fish oil; Lipids; Oxidation; Salmon nutrition

Indexed keywords

FATTY ACID; LIPID; NUTRITION; SALMONID CULTURE;

SALMO SALAR;

EID: 0036761227     PISSN: 09907440     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0990-7440(02)01178-6     Document Type: Article

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