Influence of a dietary shift on temporal changes in fat deposition and fatty acid composition of Atlantic salmon post-smolt during the early phase of seawater rearing

Aquaculture Research

Volumn 33, Issue 11, 2002, Pages 875-889

  Jobling, M ^a   Larsen, A V ^a   Andreassen, B ^a   Sigholt, T ^b   Olsen, R L ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b BioMar Group   (Denmark)

Author keywords

Body composition; Fat storage; Fatty acids; Salmo salar; Salmon

Indexed keywords

FATTY ACID;

SALMO SALAR; VERTEBRATA;

EID: 0037068493     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00727.x     Document Type: Article

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