Probiotics in food systems: significance and emerging strategies towards improved viability and delivery of enhanced beneficial value

Nutrients

Volumn 11, Issue 7, 2019, Pages

  Terpou, Antonia ^a   Papadaki, Aikaterini ^b   Lappa, Iliada K ^b   Kachrimanidou, Vasiliki ^b   Bosnea, Loulouda A ^c   Kopsahelis, Nikolaos ^b  

^a UNIVERSITY OF PATRAS   (Greece)

^b Ionian University   (Greece)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Encapsulation; Enhanced cell viability; Functional food products; Prebiotics; Probiotics; Synbiotics

Indexed keywords

PROBIOTIC AGENT; SYNBIOTIC AGENT; WHEY PROTEIN; PREBIOTIC AGENT;

AKKERMANSIA MUCINIPHILA; BACTERIAL VIABILITY; DRUG DELIVERY SYSTEM; ENCAPSULATION; ENVIRONMENTAL STRESS; FAECALIBACTERIUM; FAECALIBACTERIUM PRAUSNITZII; FOOD; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; HEALTH PROMOTION; HEAT TREATMENT; IMMOBILIZATION; IMMOBILIZED CELL; IMMUNOMODULATION; LACTIC ACID BACTERIUM; MECHANICAL STRESS; METABOLOMICS; MICROBIAL VIABILITY; MICROENVIRONMENT; NONHUMAN; OSMOTIC STRESS; OXYGEN CONCENTRATION; PROPIONIBACTERIUM; REVIEW; TRANSCRIPTOMICS; UPPER GASTROINTESTINAL TRACT; BACTERIUM; CLASSIFICATION; FOOD ANALYSIS; FOOD HANDLING; HUMAN;

BACTERIA; FOOD ANALYSIS; FOOD HANDLING; HUMANS; MICROBIAL VIABILITY; PREBIOTICS; PROBIOTICS;

EID: 85070491554     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11071591     Document Type: Review

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