Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 159-167

  López Rubio, Amparo ^a   Sanchez, Ester ^a   Wilkanowicz, Sabina ^a   Sanz, Yolanda ^a   Lagaron, Jose Maria ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Bifidobacterium; Electrospinning; Encapsulation; Probiotics; Pullulan; Whey protein concentrate (WPC)

Indexed keywords

ATMOSPHERIC HUMIDITY; BACTERIA; BIOMOLECULES; COLLOIDS; ELECTROSPINNING; MICROSTRUCTURE; PROTEINS; STRAIN;

BIFIDOBACTERIUM; BIFIDOBACTERIUM STRAINS; ELECTROSPINNING TECHNIQUES; ELECTROSPRAYING; FOOD APPLICATIONS; PROBIOTICS; PULLULANS; SKIMMED MILK; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS CONCENTRATE;

ENCAPSULATION;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 84856336425     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.008     Document Type: Article

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