The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2763-2769

  Sohail, Asma ^a   Turner, Mark S ^a   Coombes, Allan ^a   Bhandari, Bhesh ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Alginate; Freeze drying; Lactobacillus acidophilus NCFM; Lactobacillus rhamnosus GG; Maltodextrin; Microencapsulation; Spray drying

Indexed keywords

ENCAPSULATED PROBIOTICS; FREEZE-DRYING; GEL PARTICLES; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; MALTODEXTRINS; MICROGEL PARTICLES; RAPID REDUCTION;

ALGINATE; BACILLI; GELS; LOW TEMPERATURE DRYING; MICROENCAPSULATION; SPRAY DRYING;

ENCAPSULATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS ACIDOPHILUS NCFM; LACTOBACILLUS RHAMNOSUS;

EID: 84883652826     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0938-y     Document Type: Article

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