Probiotic meat products and human nutrition

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 1761-1772

  Kołozyn Krajewska, Danuta ^a   Dolatowski, Zbigniew J ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Benefits; Meat Technology; Probiotics; Quality; Risk

Indexed keywords

BACTERIAL STRAINS; BENEFITS; COMMERCIAL APPLICATIONS; FINISHED PRODUCTS; HUMAN NUTRITION; LACTIC ACID BACTERIA; MEAT INDUSTRY; MEAT PRODUCTS; PROBIOTICS; QUALITY PARAMETERS; TECHNOLOGICAL ASPECTS;

ACCIDENT PREVENTION; AUTOMOBILE MANUFACTURE; BACTERIA; CARBOHYDRATES; IMAGE QUALITY; LACTIC ACID; MICROBIOLOGY; NUTRITION; RISKS;

MEATS;

BACTERIA (MICROORGANISMS);

EID: 84870824905     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.09.017     Document Type: Review

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