Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage

Journal of Food Engineering

Volumn 113, Issue 2, 2012, Pages 186-193

  De Castro Cislaghi, Fabiane Picinin ^a   Silva, Carina Dos Reis E ^b   Fritzen Freire, Carlise Beddin ^b   Lorenz, Juliana Goulart ^b   Sant'Anna, Ernani S ^b  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Bifidobacterium; Microencapsulation; Probiotic; Spray drying; Whey

Indexed keywords

BIFIDOBACTERIUM; DAIRY DESSERTS; FREE CELLS; MICROCAPSULES; MICROENCAPSULATION; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY;

BODY FLUIDS; PACKAGING; SODIUM CHLORIDE; SPRAY DRYING;

ENCAPSULATION;

BIFIDOBACTERIUM;

EID: 84864454607     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.06.006     Document Type: Article

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