Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG

International Dairy Journal

Volumn 15, Issue 4, 2005, Pages 399-409

  Ananta, E ^a   Volkert, M ^a   Knorr, D ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Glassy state; Probiotic bacteria; Spray drying; Storage stability

Indexed keywords

BACTERIA; CELL MEMBRANES; DRYING; DYES; SPRAYING; THERMAL EFFECTS;

CELLULAR INJURIES; SKIM MILK; SPRAY DRYING; STORAGE STABILITY;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS;

EID: 12344284028     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.08.004     Document Type: Article

References (43)

1. J.M. Aguilera, G. Levi, and M. Karel Effect of water content on the glass transition and caking of fish protein hydrolyzates Biotechnology Progress 9 1993 651 654
2. A.B. Andersen, M.S. Fog-Petersen, H. Larsen, and L.H. Skibsted Storage stability of freeze-dried starter cultures (Streptococcus thermophilus) as related to physical state of freezing matrix Lebensmittel-Wissenschaft und -Technologie (lwt) 32 1999 540 547
3. M. Bielecka, and A. Majkowska Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder Nahrung/Food 44 2000 257 260
4. M. Brennan, B. Wanismail, M.C. Johnson, and B. Ray Cellular damage in dried Lactobacillus acidophilus Journal of Food Protection 49 1986 47 53
5. F. Bruni, and A.C. Leopold Glass transitions in soybean seed. Relevance to anhydrous biology Plant Physiology 90 1991 660 663
6. M.P. Buera, S. Rossi, S. Moreno, and J. Chirife DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides Biotechnology Progress 15 1999 577 579
7. H.P. Castro, P.M. Teixeira, and R. Kirby Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres Applied Microbiology and Biotechnology 44 1995 172 176
8. T. Chen, A. Fowler, and M. Toner Literature review supplemented phase diagram of the trehalose-water binary mixture Cryobiology 40 2000 277 282
9. J.H. Crowe, J.P. Carpenter, and L.M. Crowe The role of vitrification in anhydrobiosis Annual Review of Physiology 60 1998 73 103
10. J.H. Crowe, L.M. Crowe, J.F. Carpenter, and C. Aurell-Wistrom Stabilization of dry phospholipid bilayers and proteins by sugars Biochemical Journal 242 1987 1 10
11. J.H. Crowe, L.M. Crowe, J.F. Carpenter, A.S. Rudolph, C.A. Wistrom, B.J. Spargo, and T.J. Anchordoguy Interactions of sugars with membranes Biochimica Biophysica Acta 947 1988 367 384
12. L.M. Crowe, D.S. Reid, and J.H. Crowe Is trehalose special for preserving dry biomaterials? Biophysical Journal 71 1996 2087 2093
13. C. Desmond, R.P. Ross, E. O'Callaghan, G. Fitzgerald, and C. Stanton Improved survival of Lactobacillus paracasei NFCB 338 in spray-dried powders containing gum acacia Journal of Applied Microbiology 93 2002 1003 1011
14. C. Desmond, C. Stanton, G.F. Fitzgerald, K. Collins, and R.P. Ross Environmental adaptation of probiotic lactobacilli towards improvement of performance during spray drying International Dairy Journal 11 2001 801 808
15. L.J. Fooks, R. Fuller, and G.R. Gibson Prebiotics, probiotics and human gut microbiology International Dairy Journal 9 1999 53 61
16. G.E. Gardiner, E. O'Sullivan, J. Kelly, M.A.E. Auty, G.F. Fitzgerald, J.K. Collins, R.P. Ross, and C. Stanton Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying Applied and Environmental Microbiology 66 2000 2605 2612
17. D.K. Hincha, E. Zuther, E.M. Hellwege, and A.G. Heyer Specific effects of fructo-and oligosaccharides in the preservation of liposomes during drying Glycobiology 12 2002 103 110
18. J.A.C. Johnson, and M.R. Etzel Inactivation of lactic acid bacteria during spray drying G. Barbosa-Canovas M.R. Okos Food dehydration 1993 American Institute of Chemical Engineering New York 98 107
19. J.A.C. Johnson, and M.R. Etzel Properties of Lactobacillus helveticus CNRZ-32 attenuated by spray-drying, freeze-drying or freezing Journal of Dairy Science 78 1995 761 768
20. K. Jouppila, and Y.H. Roos Glass transitions and crystallization in milk powders Journal of Dairy Science 77 1994 2907 2915
21. S.S. Kim, and S.R. Bhowmik Survival of lactic acid bacteria during spray drying of plain yogurt Journal of Food Science 55 1990 1008 1010,1048
22. D. Knorr Technology aspects related to microorganisms in functional foods Trends in Food Science and Technology 9 1998 295 306
23. S. Leslie, E. Israeli, B. Lighthart, J. Crowe, and L. Crowe Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying Applied and Environmental Microbiology 61 1995 3592 3597
24. W.-C. Lian, H.-C. Hsiao, and C.-C. Chou Survival of bifidobacteria after spray-drying International Journal of Food Microbiology 74 2002 79 86
25. W.-C. Lian, H.-C. Hsiao, and C.-C. Chou Viability of microencapsulated bacteria in simulated gastric juice and bile solution International Journal of Food Microbiology 86 2003 293 301
26. LMBG (1981). Bestimmung des Wassergehalts von Magermilchpulver - L.02.06. Amtliche Sammlung von Untersuchungsverfahren nach §35 LMBG.
27. P. Lodato, M. Segovia de Huergo, and M.P. Buera Viability and thermal stability of a strain of Saccharomyces cerevisae freeze-dried in different sugar and polymer matrices Applied Microbiology and Biotechnology 52 1999 215 220
28. A. Lourens-Hattingh, and B.C. Viljoen Yogurt as probiotic carrier food International Dairy Journal 11 2001 1 17
29. K. Masters Analytical methods and properties of dried dairy products R. Hansen Evaporation, membrane filtration and spray drying in milk powder and cheese production 1985 North European Dairy Journal Vanlose, Denmark 393 403
30. T. Mattila-Sandholm, P. Myllärinen, R. Crittenden, G. Mogensen, R. Fonden, and M. Saarela Technological challenge for future probiotic foods International Dairy Journal 12 2002 173 182
31. G. Mauriello, M. Aponte, R. Andolfi, G. Moschetti, and F. Villani Spray-drying of bacteriocin-producing lactic acid bacteria Journal of Food Protection 62 1999 773 777
32. M.F. Mazzobre, M.P. Buera, and J. Chirife Glass transition temperature and thermal stability of lactase in low-moisture amorphous polymeric matrices Biotechnology Progress 13 1997 195 199
33. D.P. Miller, J.J. de Pablo, and H. Corti Thermophysical properties of trehalose and its concentrated aqueous solutions Pharmaceutical Research 14 1997 578 590
34. K. O'Riordan, D. Andrews, K. Buckle, and P. Conway Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage Journal of Applied Microbiology 91 2001 1059 1066
35. R.A. Robinson, and R.H. Stokes Electrolyte Solutions 1959 Butterworth Scientific Publications London 510pp
36. Y. Roos Melting and glass transitions of low molecular weight carbohydrates Carbohydrate Research 238 1993 39 48
37. C. Schebor, M. Galvagno, M. del Pilar-Buera, and J. Chirife Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeast Biotechnology Progress 16 2000 163 168
38. J. Silva, A.S. Carvalho, P. Teixeira, and P.A. Gibbs Bacteriocin production by spray-dried lactic acid bacteria Letters in Applied Microbiology 34 2002 77 81
39. W.Q. Sun, A.C. Leopold, L.M. Crowe, and J.H. Crowe Stability of dry liposomes in sugar glasses Biophysical Journal 70 1996 1769 1776
40. W.Q. Sun, and C. Leopold Cytoplasmic vitrification and survival of anhydrobiotic organisms Comparative Biochemistry and Physiology 117A 1997 327 333
41. R. Tanaka, T. Takeda, and K. Miyajima Cryoprotective effect of saccharides on denaturation of catalase by freeze drying Chemical & Pharmaceutical Bulletin 30 1991 1091 1094
42. P.M. Teixeira, H.P. Castro, and R. Kirby Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus Journal of Applied Bacteriology 78 1995 456 462
43. P.M. Teixeira, H.P. Castro, and R. Kirby Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage Letters in Applied Microbiology 22 1996 34 38