Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1

Food Microbiology

Volumn 46, Issue , 2015, Pages 494-500

  Wang, Sheng Yao ^a   Ho, Yi Fang ^a   Chen, Yen Po ^b   Chen, Ming Ju ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Anti colitis properties; Heat tolerance; Microencapsulation

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; C57BL MOUSE; CHEMISTRY; COLITIS; DRUG FORMULATION; DRUG STABILITY; EVALUATION STUDY; FEMALE; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS; MICROBIAL VIABILITY; MOUSE; PHYSIOLOGY; PROCEDURES; TEMPERATURE;

ANIMALS; COLITIS; DRUG COMPOUNDING; DRUG STABILITY; FEMALE; HUMANS; LACTOBACILLUS; MICE; MICE, INBRED C57BL; MICROBIAL VIABILITY; PROBIOTICS; TEMPERATURE;

EID: 84908285176     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.015     Document Type: Article

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