Comparison of synbiotic beverages produced from riceberry malt extract using selected free and encapsulated probiotic lactic acid bacteria

Agriculture and Natural Resources

Volumn 52, Issue 5, 2018, Pages 467-476

  Nakkarach, Atchareeya ^a   Withayagiat, Ulaiwan ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Lactic acid bacteria (LAB); Non dairy beverage; Probiotic; Rice malt extract (RME)

Indexed keywords

EID: 85057615219     PISSN: 24681458     EISSN: 2452316X     Source Type: Journal    
DOI: 10.1016/j.anres.2018.11.013     Document Type: Article

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