Probiotic functional foods: Survival of probiotics during processing and storage

Journal of Functional Foods

Volumn 9, Issue 1, 2014, Pages 225-241

  Tripathi, M K ^a   Giri, S K ^a  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

Author keywords

Health benefits; Packaging; Probiotics; Processing; Storage; Viability

Indexed keywords

EID: 84902801781     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.04.030     Document Type: Review

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