Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 98-105

  Ying, DanYang ^a   Schwander, Stephanie ^b   Weerakkody, Rangika ^a   Sanguansri, Luz ^a   Gantenbein Demarchi, Corinne ^b   Augustin, Mary Ann ^a  

^a CSIRO   (Australia)

^b ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

Author keywords

Encapsulation; Juice; Lactobacillus rhamnosus GG (LGG); Probiotic; Protein; Spray drying

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA;

EID: 84873265860     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.08.009     Document Type: Article

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