Viability and alternative uses of a dried powder, microencapsulated Lactobacillus plantarum without the use of cold chain or dairy products

LWT

Volumn 71, Issue , 2016, Pages 54-59

  Coghetto, Chaline Caren ^a   Flores, Simone Hickman ^a   Brinques, Graziela Brusch ^b   Záchia Ayub, Marco Antônio ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

Author keywords

Dried food; Electrospray; Functional foods; Lactobacillus plantarum; Sodium alginate

Indexed keywords

ACCEPTANCE TESTS; BACILLI; CELLS; CITRUS FRUITS; COLD STORAGE; CYTOLOGY; DAIRIES; DAIRY PRODUCTS; FRUIT JUICES; FUNCTIONAL FOOD; MICROENCAPSULATION; PROBIOTICS; SENSORY ANALYSIS; SODIUM ALGINATE;

DRIED FOOD; ELECTROSPRAY TECHNIQUES; ELECTROSPRAYS; LACTOBACILLUS PLANTARUM; MICROBIOLOGICAL ANALYSIS; PRODUCT CONTAMINATION; REFRIGERATED STORAGES; SENSORY ACCEPTANCE;

FOOD STORAGE;

EID: 84962568935     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.020     Document Type: Article

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