Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection

Food Hydrocolloids

Volumn 25, Issue 6, 2011, Pages 1604-1617

  Doherty, S B ^a,b   Gee, V L ^a   Ross, R P ^a,c   Stanton, C ^a,c   Fitzgerald, G F ^b,c   Brodkorb, A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Encapsulation; Extrusion; Micro beads; Targeted delivery; Whey proteins

Indexed keywords

LACTOBACILLUS RHAMNOSUS;

EID: 79955074817     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.012     Document Type: Article

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