메뉴 건너뛰기




Volumn 123, Issue 1, 2015, Pages 155-159

Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk

Author keywords

Encapsulation; Goat's milk; Probiotics; Propionibacteria; Viability

Indexed keywords

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; CAPRA HIRCUS; LACTOBACILLUS ACIDOPHILUS; PROPIONIBACTERIUM JENSENII;

EID: 84919421336     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2014.10.012     Document Type: Article
Times cited : (68)

References (32)
  • 1
    • 34247613159 scopus 로고    scopus 로고
    • Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
    • Anal A.K., Singh H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends Food Sci. Technol. 2007, 18(5):240-251.
    • (2007) Trends Food Sci. Technol. , vol.18 , Issue.5 , pp. 240-251
    • Anal, A.K.1    Singh, H.2
  • 2
    • 12344284028 scopus 로고    scopus 로고
    • Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
    • Ananta E., Volkert M., Knorr D. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG. Int. Dairy J. 2005, 15(4):399-409.
    • (2005) Int. Dairy J. , vol.15 , Issue.4 , pp. 399-409
    • Ananta, E.1    Volkert, M.2    Knorr, D.3
  • 3
    • 2542583879 scopus 로고    scopus 로고
    • Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp.
    • Boza Y., Barbin D., Scamparini A.R.P. Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp. Process Biochem. 2004, 39(10):1275-1284.
    • (2004) Process Biochem. , vol.39 , Issue.10 , pp. 1275-1284
    • Boza, Y.1    Barbin, D.2    Scamparini, A.R.P.3
  • 4
    • 2342559175 scopus 로고    scopus 로고
    • Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
    • Corcoran B.M., Ross R.P., Fitzgerald G.F., Stanton C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J. Appl. Microbiol. 2004, 96(5):1024-1039.
    • (2004) J. Appl. Microbiol. , vol.96 , Issue.5 , pp. 1024-1039
    • Corcoran, B.M.1    Ross, R.P.2    Fitzgerald, G.F.3    Stanton, C.4
  • 5
    • 34547677913 scopus 로고    scopus 로고
    • Drying of probiotics: optimization of formulation and process to enhance storage survival
    • Chavez B.E., Ledeboer A.M. Drying of probiotics: optimization of formulation and process to enhance storage survival. Drying Technol. 2007, 25(7/8):1193-1201.
    • (2007) Drying Technol. , vol.25 , Issue.7-8 , pp. 1193-1201
    • Chavez, B.E.1    Ledeboer, A.M.2
  • 6
    • 24344496972 scopus 로고    scopus 로고
    • Recent developments in microencapsulation of food ingredients
    • Desai K.G.H., Hyun-Jin P. Recent developments in microencapsulation of food ingredients. Drying Technol. 2005, 23(7):1361-1394.
    • (2005) Drying Technol. , vol.23 , Issue.7 , pp. 1361-1394
    • Desai, K.G.H.1    Hyun-Jin, P.2
  • 7
    • 0036444591 scopus 로고    scopus 로고
    • Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
    • Desmond C., Ross R.P., O'Callaghan E., Fitzgerald G., Stanton C. Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J. Appl. Microbiol. 2002, 93(6):1003-1011.
    • (2002) J. Appl. Microbiol. , vol.93 , Issue.6 , pp. 1003-1011
    • Desmond, C.1    Ross, R.P.2    O'Callaghan, E.3    Fitzgerald, G.4    Stanton, C.5
  • 8
    • 20344378485 scopus 로고    scopus 로고
    • Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
    • Doleyres Y., Lacroix C. Technologies with free and immobilised cells for probiotic bifidobacteria production and protection. Int. Dairy J. 2005, 15(10):973-988.
    • (2005) Int. Dairy J. , vol.15 , Issue.10 , pp. 973-988
    • Doleyres, Y.1    Lacroix, C.2
  • 10
    • 0036658442 scopus 로고    scopus 로고
    • Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
    • Favaro-Trindade C.S., Grosso C.R.F. Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile. J. Microencapsul. 2002, 19(4):485-494.
    • (2002) J. Microencapsul. , vol.19 , Issue.4 , pp. 485-494
    • Favaro-Trindade, C.S.1    Grosso, C.R.F.2
  • 12
    • 84875789002 scopus 로고    scopus 로고
    • Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream
    • Fritzen-Freire C.B., Prudêncio E.S., Pinto S.S., Muñoz I.B., Müller C.M., Vieira C.R., Amboni R.D. Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream. Food Res. Int. 2013, 52(1):50-55.
    • (2013) Food Res. Int. , vol.52 , Issue.1 , pp. 50-55
    • Fritzen-Freire, C.B.1    Prudêncio, E.S.2    Pinto, S.S.3    Muñoz, I.B.4    Müller, C.M.5    Vieira, C.R.6    Amboni, R.D.7
  • 13
    • 0029158830 scopus 로고
    • Spray drying of Lactococcus lactis ssp. lactis C2 and cellular injury
    • Fu W.-Y., Etzel M.R. Spray drying of Lactococcus lactis ssp. lactis C2 and cellular injury. J. Food Sci. 1995, 60(1):195-200.
    • (1995) J. Food Sci. , vol.60 , Issue.1 , pp. 195-200
    • Fu, W.-Y.1    Etzel, M.R.2
  • 14
    • 0034080149 scopus 로고    scopus 로고
    • Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying
    • Gardiner G.E., O'Sullivan E., Kelly J., Auty M.A.E., Fitzgerald G.F., Collins J.K., Ross R.P., Stanton C. Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L. salivarius strains during heat treatment and spray drying. Appl. Environ. Microbiol. 2000, 66(6):2605-2612.
    • (2000) Appl. Environ. Microbiol. , vol.66 , Issue.6 , pp. 2605-2612
    • Gardiner, G.E.1    O'Sullivan, E.2    Kelly, J.3    Auty, M.A.E.4    Fitzgerald, G.F.5    Collins, J.K.6    Ross, R.P.7    Stanton, C.8
  • 15
    • 78650003563 scopus 로고    scopus 로고
    • Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
    • Golowczyc M.A., Silva J., Teixeira P., De Antoni G.L., Abraham A.G. Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties. Int. J. Food Microbiol. 2011, 144(3):556-560.
    • (2011) Int. J. Food Microbiol. , vol.144 , Issue.3 , pp. 556-560
    • Golowczyc, M.A.1    Silva, J.2    Teixeira, P.3    De Antoni, G.L.4    Abraham, A.G.5
  • 17
    • 0842287842 scopus 로고    scopus 로고
    • Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage
    • Hsiao H.C., Lian W.C., Chou C.C. Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage. J. Sci. Food Agric. 2004, 84(2):134-139.
    • (2004) J. Sci. Food Agric. , vol.84 , Issue.2 , pp. 134-139
    • Hsiao, H.C.1    Lian, W.C.2    Chou, C.C.3
  • 19
    • 84907347840 scopus 로고    scopus 로고
    • Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality
    • Kent R.M., Doherty S.B. Probiotic bacteria in infant formula and follow-up formula: Microencapsulation using milk and pea proteins to improve microbiological quality. Food Res. Int. 2014, 64:567-576.
    • (2014) Food Res. Int. , vol.64 , pp. 567-576
    • Kent, R.M.1    Doherty, S.B.2
  • 21
    • 0037170814 scopus 로고    scopus 로고
    • Survival of bifidobacteria after spray-drying
    • Lian W.C., Hsiao H.C., Chou C.C. Survival of bifidobacteria after spray-drying. Int. J. Food Microbiol. 2002, 74(1-2):79-86.
    • (2002) Int. J. Food Microbiol. , vol.74 , Issue.1-2 , pp. 79-86
    • Lian, W.C.1    Hsiao, H.C.2    Chou, C.C.3
  • 22
    • 35448952619 scopus 로고    scopus 로고
    • Anhydrobiotics: the challenges of drying probiotic cultures
    • Meng X.C., Stanton C., Fitzgerald G.F., Daly C., Ross R.P. Anhydrobiotics: the challenges of drying probiotic cultures. Food Chem. 2008, 106(4):1406-1416.
    • (2008) Food Chem. , vol.106 , Issue.4 , pp. 1406-1416
    • Meng, X.C.1    Stanton, C.2    Fitzgerald, G.F.3    Daly, C.4    Ross, R.P.5
  • 24
    • 0035207214 scopus 로고    scopus 로고
    • Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
    • O'Riordan K., Andrews D., Buckle K., Conway P. Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage. J. Appl. Microbiol. 2001, 91(6):1059-1066.
    • (2001) J. Appl. Microbiol. , vol.91 , Issue.6 , pp. 1059-1066
    • O'Riordan, K.1    Andrews, D.2    Buckle, K.3    Conway, P.4
  • 25
    • 0346958142 scopus 로고    scopus 로고
    • Production of multiphase water insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology
    • Picot A., Lacroix C. Production of multiphase water insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technology. J. Food Sci. 2003, 68(9):2693-2700.
    • (2003) J. Food Sci. , vol.68 , Issue.9 , pp. 2693-2700
    • Picot, A.1    Lacroix, C.2
  • 26
    • 84876308360 scopus 로고    scopus 로고
    • Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality
    • Ranadheera C.S., Evans C.A., Adams M.C., Baines S.K. Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality. Small Rumin. Res. 2013, 112(1):174-180.
    • (2013) Small Rumin. Res. , vol.112 , Issue.1 , pp. 174-180
    • Ranadheera, C.S.1    Evans, C.A.2    Adams, M.C.3    Baines, S.K.4
  • 27
    • 84899953829 scopus 로고    scopus 로고
    • Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying
    • Reddy R.S., Ramachandra C.T., Hiregoudar S., Nidoni U., Ram J., Kammar M. Influence of processing conditions on functional and reconstitution properties of milk powder made from Osmanabadi goat milk by spray drying. Small Rumin. Res. 2014, 119(1):130-137.
    • (2014) Small Rumin. Res. , vol.119 , Issue.1 , pp. 130-137
    • Reddy, R.S.1    Ramachandra, C.T.2    Hiregoudar, S.3    Nidoni, U.4    Ram, J.5    Kammar, M.6
  • 28
    • 0034166933 scopus 로고    scopus 로고
    • Probiotic bacteria: selective enumeration and survival in dairy foods
    • Shah N.P. Probiotic bacteria: selective enumeration and survival in dairy foods. J. Dairy Sci. 2000, 83:894-907.
    • (2000) J. Dairy Sci. , vol.83 , pp. 894-907
    • Shah, N.P.1
  • 29
    • 20444484956 scopus 로고    scopus 로고
    • Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage
    • Simpson P.J., Stanton C., Fitzgerald G.F., Ross R.P. Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage. J. Appl. Microbiol. 2005, 99(3):493-501.
    • (2005) J. Appl. Microbiol. , vol.99 , Issue.3 , pp. 493-501
    • Simpson, P.J.1    Stanton, C.2    Fitzgerald, G.F.3    Ross, R.P.4
  • 30
    • 84862892010 scopus 로고    scopus 로고
    • Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
    • Sohail A., Turner M.S., Prabawati E.K., Coombes A.G., Bhandari B. Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products. Int. J. Food Microbiol. 2012, 157(2):162-166.
    • (2012) Int. J. Food Microbiol. , vol.157 , Issue.2 , pp. 162-166
    • Sohail, A.1    Turner, M.S.2    Prabawati, E.K.3    Coombes, A.G.4    Bhandari, B.5
  • 31
    • 85024602407 scopus 로고
    • Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying
    • Teixeira P.C., Castro M.H., Malcata F.X., Kirby R.M. Survival of Lactobacillus delbrueckii ssp. bulgaricus following spray-drying. J. Dairy Sci. 1995, 78(5):1025-1031.
    • (1995) J. Dairy Sci. , vol.78 , Issue.5 , pp. 1025-1031
    • Teixeira, P.C.1    Castro, M.H.2    Malcata, F.X.3    Kirby, R.M.4
  • 32
    • 1842294560 scopus 로고    scopus 로고
    • Spray drying, freeze drying, or freezing of three different lactic acid bacteria species
    • To B.C.S., Etzel M.R. Spray drying, freeze drying, or freezing of three different lactic acid bacteria species. J. Food Sci. 1997, 62(3):576-578.
    • (1997) J. Food Sci. , vol.62 , Issue.3 , pp. 576-578
    • To, B.C.S.1    Etzel, M.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.