Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Journal of Cleaner Production

Volumn 184, Issue , 2018, Pages 847-858

  Pénicaud, Caroline ^a   Monclus, Vincent ^a   Perret, Bruno ^a   Passot, Stéphanie ^a   Fonseca, Fernanda ^a  

^a Université Paris Saclay   (France)

Author keywords

Biological quality; Cold chain; Freeze drying; Freezing; Life cycle assessment; Microorganism

Indexed keywords

CHAINS; DRYING; ENERGY EFFICIENCY; ENVIRONMENTAL PROTECTION; FERMENTATION; FERMENTED MILK; FOOD STORAGE; FREEZING; LACTIC ACID; LIFE CYCLE; LOW TEMPERATURE DRYING; MICROORGANISMS; VIRTUAL STORAGE;

COLD CHAIN; ENVIRONMENTAL BENEFITS; FREEZE DRYING; FREEZE-DRIED PRODUCTS; INFORMATION CONCERNING; LACTIC ACID BACTERIA; LIFE CYCLE ASSESSMENT (LCA); STORAGE TEMPERATURES;

BACTERIA;

EID: 85044844131     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2018.02.191     Document Type: Article

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