Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying

Advances in Food and Nutrition Research

Volumn 85, Issue , 2018, Pages 211-262

  Fu, Nan ^a   Huang, Song ^a,b   Xiao, Jie ^a   Chen, Xiao Dong ^a  

^a SOOCHOW UNIVERSITY   (China)

^b AGROCAMPUS OUEST   (France)

Author keywords

Active dry probiotics; Encapsulation; Inactivation kinetics; Probiotics; Probiotics preservation; Protectant; Protective mechanism; Single droplet drying; Spray drying

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; FOOD CONTROL; FOOD HANDLING; HUMAN; POWDER; PRESERVATION; PROCEDURES;

ANIMALS; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; POWDERS; PRESERVATION, BIOLOGICAL; PROBIOTICS;

EID: 85044790811     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.afnr.2018.02.003     Document Type: Chapter

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