Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices

Food Research International

Volumn 53, Issue 1, 2013, Pages 304-311

  Nualkaekul, Sawaminee ^a   Cook, Michael T ^a   Khutoryanskiy, Vitaliy V ^a   Charalampopoulos, Dimitris ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Fruit juices; Layer by layer coating; Microencapsulation; Probiotics

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS PLANTARUM; LAYER-BY-LAYERS; PHENOLIC COMPOUNDS; POLYELECTROLYTE COMPLEXES; PROBIOTICS; PROTECTIVE EFFECTS;

ALGINATE; BACILLI; CELLS; CHITOSAN; CYTOLOGY; FRUIT JUICES; MICROENCAPSULATION; PLATING; TURBIDITY;

COATINGS;

EID: 84879453396     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.04.019     Document Type: Article

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