Viability of Lactobacillus acidophilus La5 in pectin-whey protein microparticles during exposure to simulated gastrointestinal conditions

Food Research International

Volumn 51, Issue 2, 2013, Pages 872-878

  Gebara, Clarice ^a   Chaves, Karina S ^a   Ribeiro, Maria Cecília E ^a   Souza, Flavia N ^a   Grosso, Carlos R F ^a   Gigante, Mirna L ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Gastrointestinal tract; Microencapsulation; Pectin; Probiotic; Whey protein

Indexed keywords

EXPOSED TO; FREE CELLS; GASTROINTESTINAL TRACT; INTESTINAL TRACT; LACTOBACILLUS ACIDOPHILUS LA5; MICRO-PARTICLES; PECTIN; PROBIOTICS; PROTECTIVE EFFECTS; PROTEIN MICROPARTICLES; SIGNIFICANT DIFFERENCES; SIMULATED GASTRIC JUICE; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY PROTEINS;

BACILLI; COATINGS; HEAT TREATMENT; MICROENCAPSULATION; PACKAGING;

PROTEINS;

EID: 84874728098     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.008     Document Type: Article

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