Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice

Carbohydrate Polymers

Volumn 90, Issue 3, 2012, Pages 1281-1287

  Nualkaekul, Sawaminee ^a   Lenton, Dominique ^a   Cook, Michael T ^a   Khutoryanskiy, Vitaliy V ^a   Charalampopoulos, Dimitris ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Alginate beads; Chitosan; Encapsulation; Lactobacillus plantarum; Multi layer coating; Pomegranate juice

Indexed keywords

ALGINATE BEADS; CELL CONCENTRATIONS; CELL SURVIVAL; FREE CELLS; LACTOBACILLUS PLANTARUM; MULTI-LAYER-COATING; POMEGRANATE JUICES;

ALGINATE; CHITOSAN; COATINGS; CYTOLOGY; ENCAPSULATION; HARDNESS;

CELLS;

ALGINIC ACID; CHITOSAN; GLUCURONIC ACID; HEXURONIC ACID;

ARTICLE; CHEMISTRY; CYTOLOGY; HUMAN; IMMOBILIZED CELL; LACTOBACILLUS PLANTARUM; LYTHRACEAE; METABOLISM; MICROBIAL VIABILITY; STOMACH JUICE;

ALGINATES; CELLS, IMMOBILIZED; CHITOSAN; GASTRIC JUICE; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PUNICACEAE;

LACTOBACILLUS PLANTARUM; LYTHRACEAE;

EID: 84865622875     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.06.073     Document Type: Article

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