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Applied and Environmental Microbiology

Volumn 71, Issue 3, 2005, Pages 1662-1663

Probiotic bacteria may become dormant during storage

(5) Lahtinen, Sampo J a Gueimonde, Miguel a Ouwehand, Arthur C a Reinikainen, Johanna P a Salminen, Seppo J a

a UNIVERSITY OF TURKU (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL MEMBRANES; MICROBIOLOGY; STORAGE (MATERIALS); STRAIN;

BIFIDOBACTERIUM STRAINS; PROBIOTIC BACTERIA; STORAGE;

BACTERIA;

PROBIOTIC AGENT;

DORMANCY;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIUM; CELL MEMBRANE; CELL SUBPOPULATION; CELL VIABILITY; DORMANCY; ECONOMICS; FERMENTATION; INTERMETHOD COMPARISON; NONHUMAN; OAT; STORAGE; TECHNOLOGY;

AVENA SATIVA; BASE SEQUENCE; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; IN SITU HYBRIDIZATION, FLUORESCENCE; POLYMERASE CHAIN REACTION; PROBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 15444363699 PISSN: 00992240 EISSN: None Source Type: Journal
DOI: 10.1128/AEM.71.3.1662-1663.2005 Document Type: Article

Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.