Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying

LWT

Volumn 60, Issue 2, 2015, Pages 773-780

  Rajam, R ^a   Anandharamakrishnan, C ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Core to wall ratio; Microencapsulation; Prebiotics; Probiotics; Spray drying

Indexed keywords

BACILLI; DAIRIES; EFFICIENCY; FOOD ADDITIVES; GLASS TRANSITION; MICROENCAPSULATION; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEINS; SPRAY DRYING;

CORE-TO-WALL RATIO; ENCAPSULATION EFFICIENCY; FRUCTOOLIGOSACCHARIDES; LACTOBACILLUS PLANTARUM; LOW GLASS TRANSITION TEMPERATURES; PREBIOTICS; RESIDUAL MOISTURE CONTENT; WHEY PROTEIN ISOLATE;

PROBIOTICS;

LACTOBACILLUS PLANTARUM;

EID: 84922318624     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.062     Document Type: Article

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