Encapsulation of probiotic lactobacillus bulgaricus in alginate'milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 99-104

  Shi, Lu E ^a   Li, Zhen Hua ^a   Li, Dan Ting ^a   Xu, Min ^a   Chen, Huai Yu ^a   Zhang, Zhi Liang ^a   Tang, Zhen Xing ^b,c  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b KING FAISAL UNIVERSITY   (Saudi Arabia)

^c Anqing Vocational and Technical College ^*  (China)

Author keywords

Alginate; Encapsulation; Milk; Probiotics

Indexed keywords

ALGINATE; BACILLI; BODY FLUIDS; ENCAPSULATION; SALTS;

LACTOBACILLUS BULGARICUS; MILK; PROBIOTIC LACTOBACILLI; PROBIOTICS; PROTECTION TECHNIQUES; RELEASE CHARACTERISTICS; SIMULATED GASTRIC FLUID (SGF); SIMULATED GASTROINTESTINAL CONDITIONS;

MICROSPHERES;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 84875435543     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.02.012     Document Type: Article

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