Development of synbiotic milk chocolate using encapsulated lactobacillus casei ncdc 298

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 1031-1037

  Mandal, Surajit ^a   Hati, Subrota ^a   Puniya, A K ^a   Singh, Rameshwar ^a   Singh, Kishan ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COLIFORMS; FECAL COLIFORMS; GLUCURONIDASE; LACTOBACILLUS CASEI; MILK CHOCOLATE; PROBIOTIC LACTOBACILLI; PROBIOTICS; SENSORIAL QUALITIES;

BACILLI; POLYSACCHARIDES;

FOOD MICROBIOLOGY;

LACTOBACILLUS; LACTOBACILLUS CASEI; MUS; THEOBROMA CACAO;

EID: 84885838079     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00759.x     Document Type: Article

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