Preparation of eleutherine americana-alginate complex microcapsules and application in bifidobacterium longum

Nutrients

Volumn 7, Issue 2, 2015, Pages 831-848

  Phoem, Atchara N ^a   Chanthachum, Suphitchaya ^b   Voravuthikunchai, Supayang P ^b  

^a SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Bifidobacterium longum; Eleutherine americana; Microencapsulation; Sodium alginate

Indexed keywords

ALGINIC ACID; AMYLASE; ELEUTHERINE AMERICANA EXTRACT; FRUCTOSE OLIGOSACCHARIDE; PLANT EXTRACT; UNCLASSIFIED DRUG; OLIGOSACCHARIDE; PLANT MEDICINAL PRODUCT; PROBIOTIC AGENT;

ANALYTICAL PARAMETERS; ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM LONGUM; CELL RELEASE; CELL VIABILITY; ELEUTHERINE AMERICANA; ENCAPSULATION YIELD; ENTRAPMENT EFFICACY; HEAT TOLERANCE; HUMAN; HYDROLYSIS; MEDICINAL PLANT; MICROCAPSULE; MICROCAPSULE DIAMETER; MICROENCAPSULATION; NONHUMAN; NORMAL HUMAN; PH; SIMULATION; STOMACH JUICE; THERMOSTABILITY; BACTERIAL COUNT; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECTS; DRUG FORMULATION; FECES; GASTROINTESTINAL TRACT; INFANT; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PROCEDURES; TIME FACTOR;

BIFIDOBACTERIUM LONGUM; ELEUTHERINE;

ALGINATES; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; DRUG COMPOUNDING; FECES; GASTROINTESTINAL TRACT; HUMANS; INFANT; MICROBIAL VIABILITY; OLIGOSACCHARIDES; PLANT PREPARATIONS; PROBIOTICS; TIME FACTORS;

EID: 84921911744     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7020831     Document Type: Article

References (31)

1. Shah, N.P. Functional cultures and health benefits. Int Dairy J. 2007, 17, 1262-1277.
2. Fritzen-Freire, C.B.; Prudencio, E.S.; Pinto, S.S.; Munoz, I.B.; Amboni, R.D. Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments. LWT Food Sci. Technol. 2012, 50, 39-44.
3. Zhu, S.C.; Ying, D.Y.; Sanguansri, L.; Tang, J.W.; Augustin, M.A. Both stereo-isomers of glucose enhance the survival rate of microencapsulated Lactobacillus rhamnosus GG during storage in the dry state. J. Food Eng. 2013, 116, 809-813.
4. Kamalian, N.; Mirhosseini, H.; Mustafa, S.; Manap, M.Y. Effect of alginate and chitosan on viability and release behavior of Bifidobacterium Pseudocatenulatum G4 in simulated gastrointestinal fluid. Carbohyd. Polym. 2014, 111, 700-706.
5. Mokarram, R.R.; Mortazavi, S.A.; Najafi, M.B.H.; Shahidi, F. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice. Food Res. Int. 2009, 42, 1040-1045.
6. Li, X.Y.; Chen, X.G.; Sun, Z.W.; Park, H.J.; Cha, D.S. Preparation of alginate/chitosan/ carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393. Carbohyd. Polym. 2011, 83, 1479-1485.
7. Sandoval-Castilla, O.; Lobato-Calleros, C.; Garcia-Galindo, H.S.; Alvarez-Ramirez, J.; Vernon-Carter, E.J. Textural properties of alginate-pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt. Food Res. Int. 2010, 43, 111-117.
8. Brinques, G.B.; Ayub, M.A.Z. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. J. Food Eng. 2011, 103, 123-128.
9. Chavarri, M.; Maranon, I.; Ares, R.; Ibanez, F.C.; Marzo, F.; Villaran, M.D.C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Int. J. Food Microbiol.2011, 142, 185-189.
10. Al-Sheraji, S.H.; Ismail, A.; Manap, M.Y.; Mustafa, S.; Yusof, R.M.; Hassan, F.A. Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. J. Funct. Foods2012, 4, 933-940.
11. Hongpattarakere, T.; Cherntong, N.; Wichienchot, S.; Kolida, S.; Rastall, R.A. In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria. Carbohyd. Polym. 2012, 87, 846-852.
12. Wichienchot, S.; Jatupornpipat, M.; Rastall, R. Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties. Food Chem. 2010, 120, 850-857.
13. Ifesan, B.O.T.; Siripongvutikorn, S.; Hutadilok, T.N.; Voravuthikunchai, S.P. Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork. J. Food Sci. 2009, 74, 352-357.
14. Ifesan, B.O.T.; Siripongvutikorn, S.; Voravuthikunchai, S.P. Application of Eleutherine americana crude extract in homemade salad dressing. J. Food Protect. 2009, 72, 650-655.
15. Phoem, A.N.; Voravuthikunchai, S.P. Eleutherine americana as a growth promotor for infant intestinal microbiota. Anaerobe2013, 20, 14-19.
16. Phoem, A.N.; Voravuthikunchai, S.P. Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota. Food Sci. Biotechnol. 2012, 21, 739-745.
17. Korakli, M.; Gnzle, M.G.; Vogel, R.F. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. J. Appl. Microbiol. 2002, 92, 958-965.
18. Fox, J.; Robyt, J. Miniaturization of three carbohydrate analyses using a microsample plate reader. Anal. Biochem. 1991, 195, 93-96.
19. Robertson, J.; Ryden, P.; Louise Botham, R.; Reading, S.; Gibson, G.; Ring, S. Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation. Lebensm. Wiss. Technol. 2001, 34, 567-573.
20. Krasaekoopt, W.; Bhandari, B.; Deeth, H. The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int. Dairy J. 2004, 14, 737-743.
21. Su, R.; Zhu, X.L.; Fan, D.D.; Mi, Y.; Yang, C.; Jia, X. Encapsulation of probiotic Bifidobacterium longum BIOMA 5920 with alginate human-like collagen and evaluation of survival in simulated gastrointestinal conditions. Int. J. Biol. Macromol. 2011, 49, 979-984.
22. Rao, A.; Shiwnarain, N.; Maharaj, I. Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices. Can. Inst. Food Sci. Technol. J. 1989, 22, 345-349.
23. Ding, W.; Shah, N. Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria. J. Food Sci. 2007, 72, 446-450.
24. Nakada, T.; Nishimoto, T.; Chaen, H.; Fukuda, S. Kojioligosaccharides: Application of Kojibiose, Phosphorylase on the Formation of Various Oligosaccharides; American Chemical Society: Washington DC, WA, USA, 2003.
25. Dona, A.C.; Pages, G.; Gilbert, R.G.; Kuchel, P.W. Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release. Carbohyd. Polym. 2010, 80, 599-617.
26. Johnson, C.D.; Schmit, G.D. Mayo Clinic Gastrointestinal Imaging Review; Mayo Clinic Scientific Press: Rochester, MN, USA, 2005.
27. Shi, L.E.; Li, Z.E.; Zhang, Z.L.; Zhang, T.T.; Yu, W.M.; Zhou, M.L.; Tang, Z.X. Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure. LWT Food Sci. Technol. 2013, 54, 147-151.
28. Argin, S.; Kofinas, P.; Lo, Y.M. The cell release kinetics and the swelling behavior of physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions. Food Hydrocolloid. 2014, 40, 138-144.
29. Muthukumarasamy, P.; Holley, R.A. Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri. Int. J. Food Microbiol. 2006, 111, 164-169.
30. Corcoran, B.; Stanton, C.; Fitzgerald, G.; Ross, R. Life under stress: The probiotic stress response and how it may be manipulated. Curr. Pharm. Design2008, 14, 1382-1399.
31. Martin, M.J.; Lara-Villoslada, F.; Ruiz, M.A.; Morales, M.E. Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716. LWT Food Sci. Technol. 2013, 53, 480-486.