Metabolic impact and potential exploitation of the stress reactions in lactobacilli

Food Microbiology

Volumn 26, Issue 7, 2009, Pages 700-711

  Serrazanetti, Diana I ^a   Guerzoni, Maria Elisabetta ^a   Corsetti, Aldo ^b   Vogel, Rudi ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Lactic acid bacteria; Metabolism; Stress exploitation

Indexed keywords

ARTICLE; FOOD INDUSTRY; LACTOBACILLUS; METABOLISM; METHODOLOGY; PHYSIOLOGICAL STRESS; PHYSIOLOGY;

FOOD-PROCESSING INDUSTRY; LACTOBACILLUS; STRESS, PHYSIOLOGICAL;

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 69949097296     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.007     Document Type: Article

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