Alginate-based edible films delivering probiotic bacteria to sliced ham pretreated with high pressure processing

International Journal of Molecular Sciences

Volumn 18, Issue 9, 2017, Pages

  Pavli, Foteini ^a,b   Kovaiou, Ioanna ^a   Apostolakopoulou, Georgia ^a   Kapetanakou, Anastasia ^b   Skandamis, Panagiotis ^b   Nychas, George John E ^b   Tassou, Chrysoula ^a   Chorianopoulos, Nikos ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Edible films; Ham slices; High pressure processing; Probiotic bacteria; Pulsed field gel electrophoresis

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; PROBIOTIC AGENT;

ARTICLE; BACTERIUM; BROCHOTHRIX THERMOSPHACTA; COLONY FORMING UNIT; CONTROLLED STUDY; ENTEROBACTERIACEAE; FILM; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NONHUMAN; PH MEASUREMENT; PROBIOTIC BACTERIA; PSEUDOMONAS; PULSED FIELD GEL ELECTROPHORESIS; SENSORY EVALUATION; ANIMAL; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; HYDROSTATIC PRESSURE; MEAT; MICROBIOLOGY; RED MEAT; VACUUM;

ALGINATES; ANIMALS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; PROBIOTICS; RED MEAT; VACUUM;

EID: 85028645072     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms18091867     Document Type: Article

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