메뉴 건너뛰기




Volumn 57, Issue 1, 2014, Pages 419-425

Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment

Author keywords

Alginate; Co encapsulation; Prebiotics; Probiotics

Indexed keywords

ACIDIC CONDITIONS; ALGINATE MATRIX; CO-ENCAPSULATION; ENCAPSULATED CELL; FREE CELLS; IN-VITRO; PREBIOTICS; PROBIOTIC STRAIN; PROBIOTICS; PROPERTY;

EID: 84894225233     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.024     Document Type: Article
Times cited : (153)

References (47)
  • 1
    • 34247613159 scopus 로고    scopus 로고
    • Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
    • Anal A.K., Singh H. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery. Trends in Food Science and Technology 2007, 18:240-251.
    • (2007) Trends in Food Science and Technology , vol.18 , pp. 240-251
    • Anal, A.K.1    Singh, H.2
  • 2
    • 39149087327 scopus 로고    scopus 로고
    • Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions
    • Annan N.T., Borza A.D., Truelstrup Hansen L. Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions. Food Research International 2008, 41:184-193.
    • (2008) Food Research International , vol.41 , pp. 184-193
    • Annan, N.T.1    Borza, A.D.2    Truelstrup Hansen, L.3
  • 3
    • 0026777986 scopus 로고
    • Soluble dietary fiber and cholesterol influence inVivo hepatic and intestinal cholesterol biosynthesis in rats
    • Arjmandi B.H., Craig J., Nathani S., Reeves R.D. Soluble dietary fiber and cholesterol influence inVivo hepatic and intestinal cholesterol biosynthesis in rats. Journal of Nutrition 1992, 122:1559-1565.
    • (1992) Journal of Nutrition , vol.122 , pp. 1559-1565
    • Arjmandi, B.H.1    Craig, J.2    Nathani, S.3    Reeves, R.D.4
  • 4
    • 0035865533 scopus 로고    scopus 로고
    • Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium
    • Audisioa M.C., Olivera G., Apella M.C. Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. International Journal of Food Microbiology 2001, 63:235-241.
    • (2001) International Journal of Food Microbiology , vol.63 , pp. 235-241
    • Audisioa, M.C.1    Olivera, G.2    Apella, M.C.3
  • 6
    • 78649467514 scopus 로고    scopus 로고
    • Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
    • Brinques G.B., Ayub M.A.Z. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. Journal of Food Engineering. 2011, 103:123-128.
    • (2011) Journal of Food Engineering. , vol.103 , pp. 123-128
    • Brinques, G.B.1    Ayub, M.A.Z.2
  • 7
    • 0030431032 scopus 로고    scopus 로고
    • Complex carbohydrates and resistant starch
    • Brown I.L. Complex carbohydrates and resistant starch. Nutritional Review. 1996, 54:115-119.
    • (1996) Nutritional Review. , vol.54 , pp. 115-119
    • Brown, I.L.1
  • 8
    • 74249084717 scopus 로고    scopus 로고
    • Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under invitro simulated gastrointestinal conditions
    • Buriti F.C.A., Castro I.A., Saad S.M.I. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under invitro simulated gastrointestinal conditions. International Journal of Food Microbiology 2010, 137:121-129.
    • (2010) International Journal of Food Microbiology , vol.137 , pp. 121-129
    • Buriti, F.C.A.1    Castro, I.A.2    Saad, S.M.I.3
  • 9
    • 28444475907 scopus 로고    scopus 로고
    • Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freezedried yoghurt
    • Capela P., Hay T.K.C., Shah N.P. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freezedried yoghurt. Food Research International 2006, 39(2):203-211.
    • (2006) Food Research International , vol.39 , Issue.2 , pp. 203-211
    • Capela, P.1    Hay, T.K.C.2    Shah, N.P.3
  • 11
    • 0347360148 scopus 로고    scopus 로고
    • An improved method of microencapsulation and its evaluation to protect Lactobacillus spp in simulated gastric conditions
    • Chandramouli V., Kailasapathy K., Peiris P., Jones M. An improved method of microencapsulation and its evaluation to protect Lactobacillus spp in simulated gastric conditions. Journal of Microbiological Methods 2004, 57:27-35.
    • (2004) Journal of Microbiological Methods , vol.57 , pp. 27-35
    • Chandramouli, V.1    Kailasapathy, K.2    Peiris, P.3    Jones, M.4
  • 12
    • 77955665508 scopus 로고    scopus 로고
    • Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
    • Chavarri M., Maranon I., Ares R., Ibanez F.C., Marzo F., Villaran M.C. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. International Journal of Food Microbiology 2010, 142:185-189.
    • (2010) International Journal of Food Microbiology , vol.142 , pp. 185-189
    • Chavarri, M.1    Maranon, I.2    Ares, R.3    Ibanez, F.C.4    Marzo, F.5    Villaran, M.C.6
  • 13
    • 21544473563 scopus 로고    scopus 로고
    • Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation
    • Chen K.N., Chen M.J., Liu J.R., Lin C.W., Chiu H.Y. Optimization of incorporated prebiotics as coating materials for probiotic microencapsulation. Journal of Food Science 2005, 70:260-266.
    • (2005) Journal of Food Science , vol.70 , pp. 260-266
    • Chen, K.N.1    Chen, M.J.2    Liu, J.R.3    Lin, C.W.4    Chiu, H.Y.5
  • 14
    • 0002248661 scopus 로고
    • Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: III - tolerance to simulated bile concentrations of human small intestines
    • Clark P.A., Martin J.H. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: III - tolerance to simulated bile concentrations of human small intestines. Cultured Dairy Products Journal 1994, 29:18-21.
    • (1994) Cultured Dairy Products Journal , vol.29 , pp. 18-21
    • Clark, P.A.1    Martin, J.H.2
  • 16
    • 57649211653 scopus 로고    scopus 로고
    • Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
    • Gbassi G.K., Vandamme T., Ennahar S., Marchioni E. Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. International Journal of Food Microbiology 2009, 129(1):103-105.
    • (2009) International Journal of Food Microbiology , vol.129 , Issue.1 , pp. 103-105
    • Gbassi, G.K.1    Vandamme, T.2    Ennahar, S.3    Marchioni, E.4
  • 18
    • 0029013322 scopus 로고
    • Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics
    • Gibson G.R., Roberfroid M.B. Dietary modulation of the human colonic microbiota: Introducing the concept of prebiotics. Journal of Nutrition. 1995, 125:1401-1412.
    • (1995) Journal of Nutrition. , vol.125 , pp. 1401-1412
    • Gibson, G.R.1    Roberfroid, M.B.2
  • 19
    • 0028309974 scopus 로고
    • Bifidogenic properties of different types of fructo oligosaccharides
    • Gibson G.R., Wang X. Bifidogenic properties of different types of fructo oligosaccharides. Food Microbiology 1994, 11:491-498.
    • (1994) Food Microbiology , vol.11 , pp. 491-498
    • Gibson, G.R.1    Wang, X.2
  • 20
    • 56449121365 scopus 로고    scopus 로고
    • Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
    • Heidebach T., Forst P., Kulozik U. Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells. International Dairy Journal 2009, 19:77-84.
    • (2009) International Dairy Journal , vol.19 , pp. 77-84
    • Heidebach, T.1    Forst, P.2    Kulozik, U.3
  • 21
    • 76549088749 scopus 로고    scopus 로고
    • Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells
    • Heidebach T., Forst P., Kulozik U. Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells. Journal of Food Engineering 2010, 98(3):309-316.
    • (2010) Journal of Food Engineering , vol.98 , Issue.3 , pp. 309-316
    • Heidebach, T.1    Forst, P.2    Kulozik, U.3
  • 22
    • 13844271346 scopus 로고    scopus 로고
    • Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria under invitro acidic and bile salt conditions and in yogurt
    • Iyer C., Kailasapathy K. Effect of co-encapsulation of probiotics with prebiotics on increasing the viability of encapsulated bacteria under invitro acidic and bile salt conditions and in yogurt. Journal of Food Science 2005, 70(1):18-23.
    • (2005) Journal of Food Science , vol.70 , Issue.1 , pp. 18-23
    • Iyer, C.1    Kailasapathy, K.2
  • 23
    • 33745435175 scopus 로고    scopus 로고
    • Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
    • Kailasapathy K. Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt. LWT - Food Science and Technology 2006, 39(10):1221-1227.
    • (2006) LWT - Food Science and Technology , vol.39 , Issue.10 , pp. 1221-1227
    • Kailasapathy, K.1
  • 24
    • 0033950802 scopus 로고    scopus 로고
    • Survival and therapeutic potential of probiotics organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp
    • Kailasapathy K., Chin J.C. Survival and therapeutic potential of probiotics organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp. Immunology and Cell Biology 2000, 78:80-88.
    • (2000) Immunology and Cell Biology , vol.78 , pp. 80-88
    • Kailasapathy, K.1    Chin, J.C.2
  • 25
    • 77957001085 scopus 로고    scopus 로고
    • Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application
    • Kermanshahi K., Fooladi J., Peymanfar S. Isolation and microencapsulation of Lactobacillus spp. from corn silage for probiotic application. Iranian Journal of Microbiology. 2010, 2(2):98-102.
    • (2010) Iranian Journal of Microbiology. , vol.2 , Issue.2 , pp. 98-102
    • Kermanshahi, K.1    Fooladi, J.2    Peymanfar, S.3
  • 26
    • 77954310518 scopus 로고    scopus 로고
    • Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions
    • Khalf M., Dabour N., Kheadr E., Fliss I. Viability of probiotic bacteria in maple sap products under storage and gastrointestinal conditions. Bioresource Technology 2010, 101:7966-7972.
    • (2010) Bioresource Technology , vol.101 , pp. 7966-7972
    • Khalf, M.1    Dabour, N.2    Kheadr, E.3    Fliss, I.4
  • 28
  • 29
    • 0029100094 scopus 로고
    • Epidemiology of fiber, resistant starch and colorectal cancer
    • Kritchevsky D. Epidemiology of fiber, resistant starch and colorectal cancer. European Journal of Cancer Prevention 1995, 4:345-352.
    • (1995) European Journal of Cancer Prevention , vol.4 , pp. 345-352
    • Kritchevsky, D.1
  • 30
    • 0033981046 scopus 로고    scopus 로고
    • Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution
    • Lee K.Y., Heo T.R. Survival of Bifidobacterium longum immobilized in calcium alginate beads in simulated gastric juices and bile salt solution. Applied Environmental and Microbiology 2000, 66(2):869-873.
    • (2000) Applied Environmental and Microbiology , vol.66 , Issue.2 , pp. 869-873
    • Lee, K.Y.1    Heo, T.R.2
  • 31
    • 33745051599 scopus 로고    scopus 로고
    • Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298
    • Mandal S., Puniya A.K., Singh K. Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298. International Dairy Journal 2006, 16:1190-1195.
    • (2006) International Dairy Journal , vol.16 , pp. 1190-1195
    • Mandal, S.1    Puniya, A.K.2    Singh, K.3
  • 32
    • 0344025281 scopus 로고
    • Freezing of living cells: mechanisms and implications
    • Mazur P. Freezing of living cells: mechanisms and implications. American Journal of Physiology 1984, 247:125-142.
    • (1984) American Journal of Physiology , vol.247 , pp. 125-142
    • Mazur, P.1
  • 33
    • 67650970063 scopus 로고    scopus 로고
    • The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
    • Mokarram R.R., Mortazavi S.A., Najafi M.B.H., Shahidi F. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice. Food Research International 2009, 42(8):1040-1045.
    • (2009) Food Research International , vol.42 , Issue.8 , pp. 1040-1045
    • Mokarram, R.R.1    Mortazavi, S.A.2    Najafi, M.B.H.3    Shahidi, F.4
  • 35
    • 0029176252 scopus 로고
    • Polymer-coated gelatin capsules as oral delivery devices and their gastrointestinal tract behaviour in humans
    • Narayani R., Rao K.P. Polymer-coated gelatin capsules as oral delivery devices and their gastrointestinal tract behaviour in humans. Journal of Biomaterials Science-Polymer Edition 1995, 7:39-48.
    • (1995) Journal of Biomaterials Science-Polymer Edition , vol.7 , pp. 39-48
    • Narayani, R.1    Rao, K.P.2
  • 36
    • 68149131145 scopus 로고    scopus 로고
    • Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
    • Nazzaroa F., Fratiannia F., Coppolaa R., Sadaa A., Orlando P. Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions. Journal of Functional Foods 2009, 1:319-323.
    • (2009) Journal of Functional Foods , vol.1 , pp. 319-323
    • Nazzaroa, F.1    Fratiannia, F.2    Coppolaa, R.3    Sadaa, A.4    Orlando, P.5
  • 37
    • 77954803814 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of probiotics and prebiotics: a review of invivo and invitro findings
    • Ooi L.G., Liong M.T. Cholesterol-lowering effects of probiotics and prebiotics: a review of invivo and invitro findings. International Journal of Molecular Science 2010, 11:2499-2522.
    • (2010) International Journal of Molecular Science , vol.11 , pp. 2499-2522
    • Ooi, L.G.1    Liong, M.T.2
  • 38
    • 15244340471 scopus 로고    scopus 로고
    • Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus bifidus yoghurt
    • Ozer D., Akin S., Ozer B. Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus bifidus yoghurt. International Journal of Food Science and Technology 2005, 11:19-24.
    • (2005) International Journal of Food Science and Technology , vol.11 , pp. 19-24
    • Ozer, D.1    Akin, S.2    Ozer, B.3
  • 39
    • 15444345628 scopus 로고    scopus 로고
    • Controlled release of FITC-BSA from polymer coated gelatin microspheres
    • Rao J.K., Rao K.P. Controlled release of FITC-BSA from polymer coated gelatin microspheres. Journal of Bioactive and Compatible Polymers 1997, 12:127-138.
    • (1997) Journal of Bioactive and Compatible Polymers , vol.12 , pp. 127-138
    • Rao, J.K.1    Rao, K.P.2
  • 40
    • 0036810902 scopus 로고    scopus 로고
    • Prebiotics and synbiotics: towards the next generation
    • Rastall R.A., Maitin V. Prebiotics and synbiotics: towards the next generation. Current Opinion in Biotechnology 2002, 13:490-496.
    • (2002) Current Opinion in Biotechnology , vol.13 , pp. 490-496
    • Rastall, R.A.1    Maitin, V.2
  • 41
    • 0031933550 scopus 로고    scopus 로고
    • The Bifidogenic nature of chicory inulin and its hydrolysis products
    • Roberfroid M.B., Jan A.E., Loo V., Gibson G.R. The Bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition 1998, 128(1):11-19.
    • (1998) Journal of Nutrition , vol.128 , Issue.1 , pp. 11-19
    • Roberfroid, M.B.1    Jan, A.E.2    Loo, V.3    Gibson, G.R.4
  • 42
    • 0001704907 scopus 로고
    • Micro-encapsulation of Lactobacilli in calcium alginate gels
    • Sheu T.Y., Marshall R.T. Micro-encapsulation of Lactobacilli in calcium alginate gels. Journal of Food Science 1993, 54(3):557-561.
    • (1993) Journal of Food Science , vol.54 , Issue.3 , pp. 557-561
    • Sheu, T.Y.1    Marshall, R.T.2
  • 44
    • 0030152589 scopus 로고    scopus 로고
    • Alginate polycation microcapsules. Interaction between alginate and polycation
    • Thu B., Bruheim P., Espevik T., Smidsrod O., Soon-Shiong P., Skjak G. Alginate polycation microcapsules. Interaction between alginate and polycation. Biomaterials 1996, 17:1031-1040.
    • (1996) Biomaterials , vol.17 , pp. 1031-1040
    • Thu, B.1    Bruheim, P.2    Espevik, T.3    Smidsrod, O.4    Soon-Shiong, P.5    Skjak, G.6
  • 45
    • 0034413559 scopus 로고    scopus 로고
    • The effect of the immobilization of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastrointestinal secretions
    • Trindade C.S.F., Grosso C.R.F. The effect of the immobilization of Lactobacillus acidophilus and Bifidobacterium lactis in alginate on their tolerance to gastrointestinal secretions. Milchwissenschaft 2000, 55:496-499.
    • (2000) Milchwissenschaft , vol.55 , pp. 496-499
    • Trindade, C.S.F.1    Grosso, C.R.F.2
  • 46
    • 0032441059 scopus 로고    scopus 로고
    • Technological aspects of functional food-related carbohydrates
    • Voragen A.G.J. Technological aspects of functional food-related carbohydrates. Trends in Food Science & Technology 1998, 9:328-335.
    • (1998) Trends in Food Science & Technology , vol.9 , pp. 328-335
    • Voragen, A.G.J.1
  • 47
    • 74149086022 scopus 로고    scopus 로고
    • Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties
    • Wichienchot S., Jatupornpipat M., Rastall R.A. Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties. Food Chemistry 2010, 120:850-857.
    • (2010) Food Chemistry , vol.120 , pp. 850-857
    • Wichienchot, S.1    Jatupornpipat, M.2    Rastall, R.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.