Preparation and characterization of alginate and psyllium beads containing Lactobacillus acidophilus

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Lotfipour, Farzaneh ^a,b   Mirzaeei, Shahla ^a,c   Maghsoodi, Maryam ^a,d  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINIC ACID; ISPAGULA; PROBIOTIC AGENT; EXCIPIENT; GLUCURONIC ACID; HEXURONIC ACID; MICROSPHERE;

ARTICLE; BACTERIAL SURVIVAL; BILE; CELL VIABILITY; COLON; DRUG RELEASE; IN VITRO STUDY; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PH; SURFACE PROPERTY; DRUG FORMULATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; PARTICLE SIZE; SYNTHESIS;

ALGINATES; BILE; DRUG COMPOUNDING; EXCIPIENTS; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS ACIDOPHILUS; MICROSPHERES; PARTICLE SIZE; PROBIOTICS; PSYLLIUM;

EID: 84862316931     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/680108     Document Type: Article

References (28)

1. FAO/WHO, Guidelines for the evaluation of probiotics in food Food and Agriculture Organization of United Nations and World Health Organization Working Group Report 2002 London, UK World Health Organization
2. Sohail A., Turner M. S., Coombes A., Bostrom T., Bhandari B., Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method International Journal of Food Microbiology 2011 145 1 162 168
3. Albertini B., Vitali B., Passerini N., Cruciani F., Di Sabatino M., Rodriguez L., Brigidi P., Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis European Journal of Pharmaceutical Sciences 2010 40 4 359 366
4. Mokarram R. R., Mortazavi S. A., Najafi M. B. H., Shahidi F., The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice Food Research International 2009 42 8 1040 1045
5. Kailasapathy K., Microencapsulation of probiotic bacteria: technology and potential applications Current Issues in Intestinal Microbiology 2002 3 2 39 48 (Pubitemid 35314715)
6. Ouyang W., Chen H., Jones M. L., Metz T., Haque T., Martoni C., Prakash S., Artificial cell microcapsule for oral delivery of live bacterial cells for therapy: design, preparation, and in-vitro characterization Journal of Pharmacy and Pharmaceutical Sciences 2004 7 3 315 324 (Pubitemid 41528880)
7. Fischer M. H., Yu N., Gray G. R., Ralph J., Anderson L., Marlett J. A., The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk) Carbohydrate Research 2004 339 11 2009 2017 (Pubitemid 38917043)
8. Guo Q., Cui S. W., Wang Q., Christopher Young J., Fractionation and physicochemical characterization of psyllium gum Carbohydrate Polymers 2008 73 1 35 43
9. Singh B., Psyllium as therapeutic and drug delivery agent International Journal of Pharmaceutics 2007 334 1-2 1 14 (Pubitemid 46400324)
10. Fujimori S., Gudis K., Mitsui K., Seo T., Yonezawa M., Tanaka S., Tatsuguchi A., Sakamoto C., A randomized controlled trial on the efficacy of synbiotic versus probiotic or prebiotic treatment to improve the quality of life in patients with ulcerative colitis Nutrition 2009 25 5 520 525
11. Damaskos D., Kolios G., Probiotics and prebiotics in inflammatory bowel disease: microflora on the scope British Journal of Clinical Pharmacology 2008 65 4 453 467 (Pubitemid 351365144)
12. Fujimori S., Tatsuguchi A., Gudis K., Kishida T., Mitsui K., Ehara A., Kobayashi T., Sekita Y., Seo T., Sakamoto C., High dose probiotic and prebiotic cotherapy for remission induction of active Crohn's disease Journal of Gastroenterology and Hepatology 2007 22 8 1199 1204 (Pubitemid 47222645)
13. Rishniw M., Wynn S. G., Azodyl, a synbiotic, fails to alter azotemia in cats with chronic kidney disease when sprinkled onto food Journal of Feline Medicine and Surgery 2011 13 6 405 409
14. Gibson G. R., Roberfroid M. B., Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics Journal of Nutrition 1995 125 6 1401 1412
15. Krasaekoopt W., Bhandari B., Deeth H., The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria International Dairy Journal 2004 14 8 737 743 (Pubitemid 38791125)
16. Chavarri M., Maranon I., Ares R., Ibanez F. C., Marzo F., Villaran M. D.C., Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions International Journal of Food Microbiology 2010 142 1-2 185 189
17. Ding W. K., Shah N. P., An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage Journal of Food Science 2009 74 2 M53 M61
18. Mandal S., Puniya A. K., Singh K., Effect of alginate concentrations on survival of microencapsulated Lactobacillus casei NCDC-298 International Dairy Journal 2006 16 10 1190 1195 (Pubitemid 43870423)
19. Chandramouli V., Kailasapathy K., Peiris P., Jones M., An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions Journal of Microbiological Methods 2004 56 1 27 35 (Pubitemid 38045443)
20. Sheu T. Y., Marshall R. T., Heymann H., Improving survival of culture bacteria in frozen desserts by microentrapment Journal of Dairy Science 1993 76 7 1902 1907
21. Doleyres Y., Lacroix C., Technologies with free and immobilised cells for probiotic bifidobacteria production and protection International Dairy Journal 2005 15 10 973 988 (Pubitemid 40782533)
22. Kim S. J., Cho S. Y., Kim S. H., Song O. J., Shin I. S., Cha D. S., Park H. J., Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121 LWTFood Science and Technology 2008 41 3 493 500 (Pubitemid 350160733)
23. Favaro-Trindade C. S., Grosso C. R. F., Microencapsulation of L. acidophilus (La-05) and B. lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile Journal of Microencapsulation 2002 19 4 485 494
24. Sultana K., Godward G., Reynolds N., Arumugaswamy R., Peiris P., Kailasapathy K., Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt International Journal of Food Microbiology 2000 62 1-2 47 55
25. Singh B., Sharma V., Design of psyllium-PVA-acrylic acid based novel hydrogels for use in antibiotic drug delivery International Journal of Pharmaceutics 2010 389 1-2 94 106
26. Muthukumarasamy P., Allan-Wojtas P., Holley R. A., Stability of Lactobacillus microcapsules and survival in simulated gastrointestinal conditions and in yoghurt International Dairy Journal 2006 14 505 515
27. Picot A., Lacroix C., Encapsulation of bifidobacteria in whey protein-based reuteri in different types of microcapsules Journal of Food Science 2004 71 1 M20 M24
28. Elli M., Cattivelli D., Soldi S., Bonatti M., Morelli L., Evaluation of prebiotic potential of refined psyllium (Plantago ovata) fiber in healthy women Journal of Clinical Gastroenterology 2008 42 S174 176