Preparation and optimization of soy protein isolate-high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii

International Journal of Food Science and Technology

Volumn 49, Issue 5, 2014, Pages 1287-1293

  Sun, Qingshen ^a   Wang, Fuying ^a   Han, Dequan ^a   Zhao, Yao ^a   Liu, Zhidong ^a   Lei, Hong ^a   Song, Yong ^a   Huang, Xue ^a   Li, Xiaodi ^a   Ma, Anyun ^a   Yuan, Guangyu ^a   Li, Xueru ^a   Yang, Zaili ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

Characterization; High methoxy pectin; Lactobacillus delbrueckii; Microcapsule; Soy protein isolate

Indexed keywords

CHARACTERIZATION; OPTIMIZATION; PROTEINS; SCANNING ELECTRON MICROSCOPY;

DELIVERY SYSTEMS; LACTOBACILLUS DELBRUECKII; METHOXY PECTIN; MICROCAPSULE PREPARATION; MICROCAPSULES; MICROSTRUCTURAL CHANGES; OPTIMAL CONDITIONS; SOY PROTEIN ISOLATES;

ENCAPSULATION;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS DELBRUECKII;

EID: 84898420789     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12424     Document Type: Article

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