Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

Journal of Functional Foods

Volumn 1, Issue 3, 2009, Pages 319-323

  Nazzaro, Filomena ^a   Fratianni, Florinda ^a   Coppola, Raffaele ^a   Sada, Alfonso ^a   Orlando, Pierangelo ^b  

^a CNR   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

Alginate; Immobilization; Prebiotics; Probiotics; Vegetable juice

Indexed keywords

BACTERIA (MICROORGANISMS); DAUCUS CAROTA; LACTOBACILLUS ACIDOPHILUS;

EID: 68149131145     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2009.02.001     Document Type: Article

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