Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics

Food and Bioproducts Processing

Volumn 102, Issue , 2017, Pages 250-259

  Zaeim, Davood ^a,b   Sarabi Jamab, Mahboobe ^a   Ghorani, Behrouz ^a   Kadkhodaee, Rassoul ^a   Tromp, R Hans ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Biopolymer interactions; Cell survival; Hydrogel matrix; Microcapsule; Probiotic; Wet electrospraying

Indexed keywords

ALGINATE; BACTERIA; CALCIUM; CHITIN; CHITOSAN; HYDROGELS; MICROSTRUCTURE;

CELL SURVIVAL; ELECTROSPRAYING; HYDROGEL MATRIX; MICROCAPSULES; PROBIOTICS;

ENCAPSULATION;

EID: 85009964694     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2017.01.004     Document Type: Article

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