-
1
-
-
84874893294
-
Microencapsulation- A novel approach in drug delivery: A review
-
Agnihotri, N., Mishra, R., Goda, C., and Arora, M. (2012) Microencapsulation- A novel approach in drug delivery: A review. Indo Global J. Pharmaceutical Sci. 2, 1-20.
-
(2012)
Indo Global J. Pharmaceutical Sci
, vol.2
, pp. 1-20
-
-
Agnihotri, N.1
Mishra, R.2
Goda, C.3
Arora, M.4
-
2
-
-
0347360148
-
An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions
-
Chandramouli, V., Kailasapathya, K., Peirisb, P., and Jonesb, M. (2004) An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions. J. Microbiol Meth. 56, 27-35.
-
(2004)
J. Microbiol Meth
, vol.56
, pp. 27-35
-
-
Chandramouli, V.1
Kailasapathya, K.2
Peirisb, P.3
Jonesb, M.4
-
3
-
-
84884635299
-
Isolation and characterization of lactic acid bacteria from Kimchi: Korean traditional fermented food to apply into fermented dairy products
-
Cho, Y. H., Hong, S. M., and Kim, C. H. (2013) Isolation and characterization of lactic acid bacteria from Kimchi: Korean traditional fermented food to apply into fermented dairy products. Korean J. Food Sci. An. 33, 75-82.
-
(2013)
Korean J. Food Sci. An
, vol.33
, pp. 75-82
-
-
Cho, Y.H.1
Hong, S.M.2
Kim, C.H.3
-
4
-
-
0036444591
-
Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia
-
Desmond, C., Ross, R. P., O'Callaghan, E., Fitzgerald, G., and Stanton, C. (2002) Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia. J. Appl. Microbiol. 93, 1003-1011.
-
(2002)
J. Appl. Microbiol
, vol.93
, pp. 1003-1011
-
-
Desmond, C.1
Ross, R.P.2
O'Callaghan, E.3
Fitzgerald, G.4
Stanton, C.5
-
5
-
-
84879607313
-
Alginate-based and proteinbased materials for probiotics encapsulation: A review
-
Dong, Q. Y., Chen, M. Y., Xin, Y., Qin, X. Y., Cheng, Z., Shi, L. E., and Tang, Z. X. (2013) Alginate-based and proteinbased materials for probiotics encapsulation: A review. Int. J. Food Sci. Technol. 48, 1339-1351.
-
(2013)
Int. J. Food Sci. Technol
, vol.48
, pp. 1339-1351
-
-
Dong, Q.Y.1
Chen, M.Y.2
Xin, Y.3
Qin, X.Y.4
Cheng, Z.5
Shi, L.E.6
Tang, Z.X.7
-
6
-
-
84860920891
-
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
-
Gerez, C. L., Font de Valdez, G., Gigante, M. L., and Grosso, C. R. F. (2012) Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Lett. Appl. Microbiol. 54, 552-556.
-
(2012)
Lett. Appl. Microbiol
, vol.54
, pp. 552-556
-
-
Gerez, C.L.1
Font De Valdez, G.2
Gigante, M.L.3
Grosso, C.R.F.4
-
7
-
-
33745435175
-
Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt
-
Kailasapathy, K. (2006) Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt. LWT-Food Sci. Technol. 39, 1221-1227.
-
(2006)
LWT-Food Sci. Technol
, vol.39
, pp. 1221-1227
-
-
Kailasapathy, K.1
-
8
-
-
80054837216
-
Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC 13 for long-term storage
-
Kanmani, P., Kumar, R. S., Yuvaraj, N., Paari, K. A., Pattukumar, V., and Arul, V. (2011) Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC 13 for long-term storage. Biochem. Eng. J. 58-59, 140-147.
-
(2011)
Biochem. Eng. J
, vol.58-59
, pp. 140-147
-
-
Kanmani, P.1
Kumar, R.S.2
Yuvaraj, N.3
Paari, K.A.4
Pattukumar, V.5
Arul, V.6
-
9
-
-
0034926583
-
Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan
-
Koo, S. M., Cho, Y. H., Huhg, C. S., Baek, Y. J., and Park, J. (2001) Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan. J. Microbiol. Biotechnol. 11, 376-383.
-
(2001)
J. Microbiol. Biotechnol
, vol.11
, pp. 376-383
-
-
Koo, S.M.1
Cho, Y.H.2
Huhg, C.S.3
Baek, Y.J.4
Park, J.5
-
10
-
-
0037284213
-
Evaluation of encapsulation techniques of probiotics for yoghurt
-
Krasaekoopt, W., Bhandari, B., and Deeth, H. (2003) Evaluation of encapsulation techniques of probiotics for yoghurt. Int. Dairy J. 13, 3-13.
-
(2003)
Int. Dairy J
, vol.13
, pp. 3-13
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
11
-
-
2942744814
-
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
-
Krasaekoopt, W., Bhandari, B., and Deeth, H. (2004) The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. Int. Dairy J. 14, 737-743.
-
(2004)
Int. Dairy J
, vol.14
, pp. 737-743
-
-
Krasaekoopt, W.1
Bhandari, B.2
Deeth, H.3
-
12
-
-
9344268283
-
Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles
-
Lee, J. S., Cha, D. S., and Park, H. J. (2004) Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles. J. Agric. Food Chem. 52, 7300-7305.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 7300-7305
-
-
Lee, J.S.1
Cha, D.S.2
Park, H.J.3
-
13
-
-
84878109172
-
Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716
-
Martin, M. J., Lara-Villoslada, F., Ruiz, M. A., and Morales, M. E. (2013) Effect of unmodified starch on viability of alginate-encapsulated Lactobacillus fermentum CECT5716. LWTFood Sci. Technol. 53, 480-486.
-
(2013)
LWTFood Sci. Technol
, vol.53
, pp. 480-486
-
-
Martin, M.J.1
Lara-Villoslada, F.2
Ruiz, M.A.3
Morales, M.E.4
-
14
-
-
84866535677
-
Calcium alginate/gum Arabic beads containing glibenclamide: Development and in vitro characterization
-
Nayak, A. K., Das, B., and Maji, R. (2012) Calcium alginate/gum arabic beads containing glibenclamide: Development and in vitro characterization. Int. J. Biological Macromolecules 51, 1070-1078.
-
(2012)
Int. J. Biological Macromolecules
, vol.51
, pp. 1070-1078
-
-
Nayak, A.K.1
Das, B.2
Maji, R.3
-
15
-
-
1842591242
-
Encapsulation of Bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
-
Picot, A. and Lacroix, C. (2004) Encapsulation of Bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt. Int. Dairy J. 14, 505-515.
-
(2004)
Int. Dairy J
, vol.14
, pp. 505-515
-
-
Picot, A.1
Lacroix, C.2
-
16
-
-
33745547366
-
Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles
-
Reis, C. P., Neufeld, R. J., Vilelas, S., Ribeiro, A. J., and Veiga, F. (2006) Review and current status of emulsion/dispersion technology using an internal gelation process for the design of alginate particles. J. Microencapsulation 23, 245-257.
-
(2006)
J. Microencapsulation
, vol.23
, pp. 245-257
-
-
Reis, C.P.1
Neufeld, R.J.2
Vilelas, S.3
Ribeiro, A.J.4
Veiga, F.5
-
17
-
-
84885163942
-
Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum
-
Rosas-Flores, W., Ramos-Ramirez, E. G., and Salazar-Montoya, J. A. (2013) Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum. Carbohydr. Polym. 98, 1011-1017.
-
(2013)
Carbohydr. Polym
, vol.98
, pp. 1011-1017
-
-
Rosas-Flores, W.1
Ramos-Ramirez, E.G.2
Salazar-Montoya, J.A.3
-
18
-
-
77953914321
-
Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions
-
Sabikhi, L., Babu, R., Thompkinson, D. K., and Kapila, S. (2010) Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions. Food Bioproc. Technol. 3, 586-593.
-
(2010)
Food Bioproc. Technol
, vol.3
, pp. 586-593
-
-
Sabikhi, L.1
Babu, R.2
Thompkinson, D.K.3
Kapila, S.4
-
19
-
-
84879780257
-
Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
-
Shi, L. E., Li, Z. H., Zhang, Z. L., Zhang, T. T., Yu, W. M., Zhou, M. L., and Tang, Z. X. (2013) Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure. LWT-Food Sci. Technol. 54, 147-151.
-
(2013)
LWT-Food Sci. Technol
, vol.54
, pp. 147-151
-
-
Shi, L.E.1
Li, Z.H.2
Zhang, Z.L.3
Zhang, T.T.4
Yu, W.M.5
Zhou, M.L.6
Tang, Z.X.7
-
20
-
-
78650196454
-
The potential of probiotics: A review
-
Soccol, C. R., Vandenberghe, L. P., Spier, M. R., Medeiros, A. B. P., Yamaguishi, C. T., De Dea Lindner, J., Pandey, A., and Thomaz-Soccol, V. (2010) The potential of probiotics: A review. Food Technol. Biotechnol. 48, 413-434.
-
(2010)
Food Technol. Biotechnol
, vol.48
, pp. 413-434
-
-
Soccol, C.R.1
Vandenberghe, L.P.2
Spier, M.R.3
Medeiros, A.B.P.4
Yamaguishi, C.T.5
De Dea Lindner, J.6
Pandey, A.7
Thomaz-Soccol, V.8
-
21
-
-
79951556308
-
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
-
Sohail, A., Turner, M. S., Coombes, A., Bostrom, T., and Bhandari, B. (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. Int. J. Food Microbiol. 145, 162-168.
-
(2011)
Int. J. Food Microbiol
, vol.145
, pp. 162-168
-
-
Sohail, A.1
Turner, M.S.2
Coombes, A.3
Bostrom, T.4
Bhandari, B.5
-
22
-
-
84883652826
-
The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin
-
Sohail, A., Turner, M. S., Coombes, A., and Bhandari, B. (2013) The viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM following double encapsulation in alginate and maltodextrin. Food Bioproc. Technol. 6, 2763-2769.
-
(2013)
Food Bioproc. Technol
, vol.6
, pp. 2763-2769
-
-
Sohail, A.1
Turner, M.S.2
Coombes, A.3
Bhandari, B.4
-
23
-
-
0037281213
-
Microencapsulation of Lactobacillus casei YIT 9018 using a microporous glass membrane emulsification system
-
Song, S. H., Cho, Y. H., and Park, J. (2003) Microencapsulation of Lactobacillus casei YIT 9018 using a microporous glass membrane emulsification system. J. Food Sci. 68, 195-200.
-
(2003)
J. Food Sci
, vol.68
, pp. 195-200
-
-
Song, S.H.1
Cho, Y.H.2
Park, J.3
-
24
-
-
84861322959
-
Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelation
-
Zou, Q., Liu, X., Zhao, J., Tian, F., Zhang, H. P., Zhang, H., and Chen, W. (2012) Microencapsulation of Bifidobacterium bifidum F-35 in whey protein-based microcapsules by transglutaminase-induced gelation. J. Food Sci. 77, M270-M277.
-
(2012)
J. Food Sci
, vol.77
, pp. M270-M277
-
-
Zou, Q.1
Liu, X.2
Zhao, J.3
Tian, F.4
Zhang, H.P.5
Zhang, H.6
Chen, W.7
|