New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils

LWT

Volumn 109, Issue , 2019, Pages 153-162

  Alonso García, Esther ^a   Pérez Montoro, Beatriz ^a   Benomar, Nabil ^a   Castillo Gutiérrez, Sonia ^a   Estudillo Martínez, María D ^a   Knapp, Charles W ^b   Abriouel, Hikmate ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Lactobacillus pentosus; Probiotics; qRT PCR; Sub lethal stress; Vegetable edible oils

Indexed keywords

ESSENTIAL OILS; GENE EXPRESSION; MINTS; OILSEEDS; SUNFLOWER OIL; VEGETABLES;

BACTERIAL VIABILITY; INDUSTRIAL PROCESSS; LACTOBACILLUS PENTOSUS; MOONLIGHTING PROTEINS; PROBIOTIC LACTOBACILLI; PROBIOTIC PRODUCTS; Q-RT-PCR; SURVIVAL AND GROWTH;

PROBIOTICS;

EID: 85064153956     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.04.028     Document Type: Article

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