Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

Food Microbiology

Volumn 49, Issue , 2015, Pages 197-202

  Gandhi, Akanksha ^a   Shah, Nagendra P ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Flow cytometry; Probiotic bacteria; Sodium chloride; Viability

Indexed keywords

BIFIDOBACTERIUM LONGUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

SODIUM CHLORIDE;

BIFIDOBACTERIUM; CYTOLOGY; FLOW CYTOMETRY; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; METABOLISM; MICROBIAL VIABILITY; PROCEDURES;

BIFIDOBACTERIUM; FLOW CYTOMETRY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROBIAL VIABILITY; SODIUM CHLORIDE;

EID: 84924292215     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.02.003     Document Type: Article

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