Evaluation of Chios mastic gum as antimicrobial agent and matrix forming material targeting probiotic cell encapsulation for functional fermented milk production

LWT

Volumn 97, Issue , 2018, Pages 109-116

  Terpou, Antonia ^a   Nigam, Poonam S ^b   Bosnea, Loulouda ^a,c   Kanellaki, Maria ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Anethole (PubChem CID: 637563); Anisole (PubChem CID: 7519); Antimicrobial properties; Caryophyllene (PubChem CID: 5281515); Chios mastic gum; d decalactone (PubChem CID: 12810); d dodecalactone (PubChem CID: 12844); D limonene (PubChem CID: 440917); Encapsulation; Ethyl hexanoate (PubChem CID: 31265); Ethyl octanoate (PubChem CID: 7799); Functional fermented milk; Probiotics; Volatiles; ylangene (PubChem CID: 6432119); pinen (PubChem CID: 6654); myrcene (PubChem CID: 31253); pinen (PubChem CID: 14896)

Indexed keywords

ANTIMICROBIAL AGENTS; BIOCATALYSTS; CELLS; CYTOLOGY; DAIRIES; ENCAPSULATION; ESSENTIAL OILS; MICROORGANISMS; MONOTERPENES; PROBIOTICS; RESINS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; ANTI-MICROBIAL PROPERTIES; BIOACTIVE COMPONENTS; CHIOS MASTIC GUM; ORGANOLEPTIC CHARACTERISTICS; PUBCHEM; VOLATILES;

FERMENTED MILK;

EID: 85049085602     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2018.06.045     Document Type: Article

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