Technology aspects related to microorganisms in functional foods

Trends in Food Science and Technology

Volumn 9, Issue 8-9, 1998, Pages 295-306

  Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; PROBIOTICS; STARTER CULTURE;

EID: 0032408498     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00051-X     Document Type: Review

References (49)

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