Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

Food and Bioproducts Processing

Volumn 101, Issue , 2017, Pages 184-192

  Terpou, Antonia ^a   Gialleli, Angelika Ioanna ^a   Bekatorou, Argyro ^a   Dimitrellou, Dimitra ^a   Ganatsios, Vassilios ^a   Barouni, Eleftheria ^a   Koutinas, Athanasios A ^a   Kanellaki, Maria ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Freeze drying; Immobilized cells; Lactobacillus casei ATCC 393; Sour milk; SPME GC MS; Wheat bran

Indexed keywords

CELL CULTURE; ENZYMES; FERMENTATION; MICROORGANISMS; POPULATION STATISTICS; QUALITY CONTROL;

FREEZE DRYING; IMMOBILIZED CELLS; LACTOBACILLUS CASEI; SOUR MILK; SPME-GC/MS; WHEAT BRAN;

BIOCATALYSTS;

EID: 84999029557     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.11.007     Document Type: Article

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