Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules

Journal of Microencapsulation

Volumn 32, Issue 3, 2015, Pages 300-307

  Cąbuk, Burcu ^a   Harsa, Sebnem Tellioglu ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

encapsulation; probiotic; Pullulan; whey protein

Indexed keywords

PULLULAN; CRYOPROTECTIVE AGENT; GLUCAN; MICROCAPSULE; WHEY PROTEIN;

ARTICLE; BACTERIAL VIABILITY; BACTERIUM; CELL COUNT; CELL SURVIVAL; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; CRYOPROTECTION; ENCAPSULATION; FREEZE DRYING; IN VITRO STUDY; LACTOBACILLUS ACIDOPHILUS; MICROCAPSULE; MICROENCAPSULATION; MORPHOLOGY; NONHUMAN; SCANNING ELECTRON MICROSCOPY; WHEY; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; IMMOBILIZED CELL; PHARMACOLOGY; PROCEDURES;

CAPSULES; CELLS, IMMOBILIZED; CRYOPROTECTIVE AGENTS; FREEZE DRYING; GLUCANS; LACTOBACILLUS ACIDOPHILUS; WHEY PROTEINS;

EID: 84938566666     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652048.2015.1017618     Document Type: Article

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