Review article: Technological aspects of prebiotics in probiotic fermented milks

Food Reviews International

Volumn 27, Issue 2, 2011, Pages 192-212

  Mohammadi, R ^a   Mortazavian, A M ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fermented milk; Prebiotic; Probiotic; Rheological characteristics; Sensory profile; Viability

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79951837833     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129.2010.535235     Document Type: Review

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