Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres

Journal of Microencapsulation

Volumn 34, Issue 5, 2017, Pages 431-439

  Rodrigues, Fábio J ^a   Omura, Michele H ^a   Cedran, Marina F ^b   Dekker, Robert F H ^c   Barbosa Dekker, Aneli M ^a   Garcia, Sandra ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

botryosphaeran (1 3)(1 6) D glucan; fructo oligosaccharides; linseed and okra mucilage; microencapsulation; Probiotic

Indexed keywords

ALGINIC ACID; BIOPOLYMER; BOTRYOSPHAERAN; CALCIUM CHLORIDE; CARBOHYDRATE; EXOPOLYSACCHARIDE; FRUCTOSE OLIGOSACCHARIDE; MICROSPHERE; PROBIOTIC AGENT; UNCLASSIFIED DRUG; EPIGLUCAN; GLUCAN; GLUCURONIC ACID; HEXURONIC ACID; POLYMER;

ARTICLE; BACTERIAL SURVIVAL; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; DRUG EFFICACY; DRUG FORMULATION; DRUG STABILITY; DRUG STORAGE; GASTROINTESTINAL TRACT; IN VITRO STUDY; LACTOBACILLUS CASEI; LINSEED; MICROENCAPSULATION; MUCILAGE; NONHUMAN; OKRA; ABELMOSCHUS; CHEMISTRY; FLAX; PHYSIOLOGY;

ABELMOSCHUS; ALGINATES; FLAX; GLUCANS; GLUCURONIC ACID; HEXURONIC ACIDS; LACTOBACILLUS CASEI; MICROSPHERES; POLYMERS; PROBIOTICS;

EID: 85021790752     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652048.2017.1343872     Document Type: Article

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