Calcium alginate-resistant starch mixed gel improved the survival of Bifidobacterium animalis subsp. lactis Bb12 and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions

International Journal of Food Science and Technology

Volumn 47, Issue 7, 2012, Pages 1421-1429

  Ziar, Hasnia ^a,b   Gérard, Philippe ^b   Riazi, Ali ^a  

^a UNIVERSITY OF MOSTAGANEM   (Algeria)

^b UMR1319 MICALIS   (France)

Author keywords

Bifidobacterium animalis subsp. lactis Bb12; Calcium alginate resistant starch beads; Lactobacillus rhamnosus LBRE LSAS; Simulated digestive environment; Viability; Yogurt

Indexed keywords

ALGINATE; AMYLASES; BACILLI; CALCIUM; DIGESTIVE SYSTEM; MICROENCAPSULATION; STARCH;

BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12; CALCIUM ALGINATE-RESISTANT STARCH BEADS; LACTOBACILLUS RHAMNOSUS LBRE-LSAS; SIMULATED DIGESTIVE ENVIRONMENT; VIABILITY; YOGURT;

DAIRY PRODUCTS;

EID: 85027926366     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02989.x     Document Type: Article

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