Potential of the probiotic Lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice

Foods

Volumn 8, Issue 1, 2019, Pages

  Mantzourani, Ioanna ^a   Kazakos, Stavros ^a   Terpou, Antonia ^b   Alexopoulos, Athanasios ^a   Bezirtzoglou, Eugenia ^a   Bekatorou, Argyro ^b   Plessas, Stavros ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF PATRAS   (Greece)

Author keywords

Antioxidant activity; Fruit; Functional beverage; Lactobacillus plantarum ATCC 14917; Phenolics; Pomegranate juice; Probiotic

Indexed keywords

EID: 85063275576     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods8010004     Document Type: Article

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