Modelling the growth of lactic acid bacteria at different temperatures

Brazilian Archives of Biology and Technology

Volumn 61, Issue , 2018, Pages

  da Silva, Ana Paula Rosa ^a   Longhi, Daniel Angelo ^a,b   Dalcanton, Francieli ^c   de Aragão, Gláucia Maria Falcão ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c Universidade Comunitaria Regional de Chapeco   (Brazil)

Author keywords

Bacterial spoilage; Predictive microbiology; Shelf life

Indexed keywords

EID: 85055638414     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/1678-4324-2018160159     Document Type: Article

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