Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage

International Journal of Food Science and Technology

Volumn 39, Issue 6, 2004, Pages 613-621

  Akalin, Ayşe Sibel ^a   Fenderya, Serap ^a   Akbulut, Necati ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Bifidobacteria; Fructooligosaccharide; Viability; Yoghurt

Indexed keywords

BACTERIAL PATHOGENS; BIFIDOBACTERIA; FERMENTED DAIRY PRODUCTS; REFRIGERATED STORAGE;

BACTERIA; FERMENTATION; FOOD STORAGE; HEALTH CARE; PH EFFECTS; REFRIGERATION; SYNTHESIS (CHEMICAL);

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM LONGUM; CICHORIUM INTYBUS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 2942546659     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00829.x     Document Type: Article

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