Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

LWT

Volumn 54, Issue 1, 2013, Pages 147-151

  Shi, Lu E ^a   Li, Zhen Hua ^a   Zhang, Zhi Liang ^a   Zhang, Ting Ting ^a   Yu, Wei Ming ^a   Zhou, Ming Lan ^a   Tang, Zhen Xing ^a,b,c  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b KING FAISAL UNIVERSITY   (Saudi Arabia)

^c Anqing Vocational and Technical College of Anhui Province   (China)

Author keywords

Carrageenan; Encapsulation; Locust bean gum; Milk; Probiotics

Indexed keywords

BACILLI;

% REDUCTIONS; CARRAGEENANS; DOUBLE LAYER STRUCTURE; ENVIRONMENTAL CONDITIONS; GASTRIC FLUIDS; LACTOBACILLUS BULGARICUS; LOCUST BEAN GUM; MILK; PROBIOTIC LACTOBACILLI; PROBIOTICS;

MICROSPHERES;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS;

EID: 84879780257     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.027     Document Type: Article

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