Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestion

LWT

Volumn 69, Issue , 2016, Pages 438-446

  Gomez Mascaraque, Laura G ^a   Morfin, Russell Cruz ^b   Pérez Masiá, Rocío ^a   Sanchez, Gloria ^a,c   Lopez Rubio, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Electrospraying; Encapsulation; L. plantarum; Probiotic; Whey protein

Indexed keywords

BACTERIA; DAIRIES; ENCAPSULATION; MICROENCAPSULATION; PRODUCTIVITY; PROTEINS;

ELECTROSPRAYING; L. PLANTARUM; LACTOBACILLUS PLANTARUM; PROBIOTIC; SURFACE RESPONSE METHODOLOGIES; SURFACTANT CONCENTRATIONS; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

PROBIOTICS;

EID: 84959892014     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.071     Document Type: Article

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