Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

LWT

Volumn 65, Issue , 2016, Pages 511-517

  de Araújo Etchepare, Mariana ^a   Raddatz, Greice Carine ^a   de Moraes Flores, Érico Marlon ^a   Zepka, Leila Queiroz ^a   Jacob Lopes, Eduardo ^a   Barin, Juliano Smanioto ^a   Ferreira Grosso, Carlos Raimundo ^b   de Menezes, Cristiano Ragagnin ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alginate; Chitosan; Microencapsulation; Prebiotic; Probiotic

Indexed keywords

ALGINATE; BACILLI; CHITOSAN; MICROENCAPSULATION; SODIUM; SODIUM ALGINATE; STARCH; THERMAL LOGGING;

EXTRUSION TECHNIQUES; LACTOBACILLUS ACIDOPHILUS; MICRO-PARTICLES; PREBIOTICS; PROBIOTIC; PROBIOTIC CULTURES; RESISTANT STARCH; STORAGE PERIODS;

PROBIOTICS;

EID: 84952045592     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.08.039     Document Type: Article

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